Huang Niang Niang is a wild fruit unique to Northeast China. It matures in large quantities in autumn and can be eaten fresh. It is also a Chinese medicinal material. After its peel is removed, it can be directly soaked in water and drunk. It has many health benefits for the human body, which can not only improve the level of physical health, but also prevent diseases. If you want to know more about its effects after soaking in water, you can follow the editor to have a look. 1. Supplement vitamin C People usually use the peel of the yellow lady fruit to make tea, which can supplement the body with rich vitamin C. Because its peel tastes sour and has a particularly high vitamin C content, after brewing with boiling water, the vitamin C will precipitate into the water, which is easy for the human body to absorb and use. This vitamin can not only enhance the body's immunity, but also whiten the skin. 2. Improve digestive function Improving digestive function is also an important effect of soaking the peel of the yellow lady fruit in water, because the peel of this fruit contains a large amount of natural fruit acid. Drinking it in water can promote the secretion of gastric acid and saliva, speed up gastrointestinal motility, and significantly improve the digestive ability of the human gastrointestinal tract. It has an obvious preventive effect on human stomach bloating, stomach pain and indigestion. 3. Clear away heat, detoxify, clear the throat and moisten the throat Soaking the peel of Huang Niang fruit can clear away heat and detoxify, as well as clear the throat and moisten the throat. Because the peel is cold in nature, it can clear heat and toxins from the body, and can also reduce inflammation and kill bacteria. Drinking it in water can prevent the occurrence of various symptoms of getting angry, and it can also eliminate pharyngitis and prevent sore throat. 4. Diuretic and detumescent Diuresis and swelling reduction are also important effects of drinking Huang Niang fruit peel soaked in water, because Huang Niang fruit peel itself is a traditional Chinese medicine. It can enter the kidney meridian, eliminate kidney inflammation, improve kidney function, speed up the metabolism of water in the body, promote urine production and excretion, and can both diuresis and prevent body edema. |
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