Winter melon and pork ribs soup recipes How to make delicious winter melon and pork ribs soup

Today I have nothing to do at home, so I will tell you the specific method of making winter melon and pork ribs soup. Please take a good look, it is very simple.

Dishes

Dishes Features

Winter melon is cool in nature and sweet in taste. It can eliminate heat and detoxify, promote diuresis and reduce swelling, quench thirst and relieve restlessness. It is effective for treating phlegm accumulation, swelling and pain of acne, constant thirst, irritability, hemorrhoids and bloody stools, edema caused by athlete's foot, difficulty urinating, and difficult to eliminate summer heat.

Features: This soup has a light taste and helps clear away heat.

Efficacy: It has the effects of clearing away heat and detoxifying, removing dampness and stagnation, lowering blood lipids and blood pressure, and promoting urination. Indications: It is suitable for food stagnation, loose stools, short and yellow urine, dizziness, etc. caused by excessive dampness and heat.

Note: This dish has a strong laxative effect, so it is not suitable for people with weak constitutions to take it regularly. Pregnant women should use it with caution!

practice

Winter melon and pork ribs soup recipe 1

Material:

400 grams of winter melon, 200 grams of pork ribs, 1 piece of ginger, 100 grams of diced scallops.

1 tsp sesame oil, 2 tsp salt, 1 tsp MSG,

practice:

1. Wash the ribs, blanch them in boiling water to remove the blood, remove them and drain the water.

2. Wash and pound the ginger.

3. Cut the winter melon into thick slices.

4. Put clean water in a casserole, add spare ribs, diced scallops and ginger, bring to a boil over high heat, then simmer over low heat for 40 minutes. When the spare ribs are cooked through, add the winter melon slices.

5. After the winter melon is cooked, add salt, MSG and sesame oil.

Features:

It is light, fragrant and delicious, and can clear away heat and relieve summer heat.

Chef Tips:

The winter melon will not be easy to get mushy if it is cut into thick slices, and the taste will be better.

Winter melon and pork ribs soup recipe 2

Ingredients: 200g winter melon, 100g pork ribs, appropriate amounts of sesame oil, onion, ginger, pepper, salt and MSG.

Method: 1. Peel the winter melon, wash and cut into pieces.

2 Wash the pork ribs and chop them into pieces.

3 Wash and cut the green onions into sections. Wash and slice the ginger. Grind the Sichuan peppercorns into fine powder.

4 Put the pork ribs into the pot, add appropriate amount of water and boil it, then remove the foam, add winter melon and seasonings such as onion, ginger, and pepper.

5 When the ribs and winter melon are cooked, add salt and MSG, boil for one or two more times and finally drizzle with sesame oil.

Winter melon and pork ribs soup recipe three

1. Wash the ribs, boil them in boiling water, remove the foam, wash and set aside.

2. Remove the seeds from the winter melon (optional, as the seeds can nourish the liver and improve eyesight), and cut into pieces.

3. Slice the ginger, or crush the ginger into small pieces.

4. Put the ribs and ginger into the pot at the same time, add water, bring to a boil over high heat, then simmer over low heat for about 1 hour, add the winter melon cubes, continue to simmer until the winter melon cubes become transparent, and add salt to taste.

Winter melon and pork ribs soup recipe 4

1 Chop ginger into pieces and pound with the back of a knife. Chop winter melon into large pieces.

2 Blanch the ribs in boiling water and remove the floating part.

3 Put the pork ribs, ginger and 2/3 of water in the electric casserole, simmer on high speed for 2 hours, then switch to medium speed and simmer for 4 hours.

4 Add winter melon and salt and simmer for 3 hours. Note:

1 The ratio of spare ribs and winter melon can be adjusted. Add chives 30 minutes before serving to make it more fragrant and look better.

2 If you don't have an electric casserole, you can use an ordinary pot. Bring the ribs to a boil with large amounts of water, then simmer over medium heat for 60-90 minutes. Add the winter melon and simmer until it becomes transparent.

3 Don't add salt at the beginning.

4 Do not remove the fat from the ribs as the fat will produce oil.

Winter melon and pork ribs soup recipe 5

Ingredients: 500g winter melon, 600g spare ribs

Accessories: 1 piece of ginger, 15 peppercorns

1. Peel and deseed the winter melon, wash and cut into pieces about 5mm thick, not too thin, otherwise it will break easily; slice the ginger and set aside;

2. Prepare a pot of boiling water, put the ribs in, cook for about 3 minutes, pick up, rinse, and drain (to remove blood and fishy smell);

3. Put the ribs, ginger slices and peppercorns into the stew pot, add water (slightly higher than the ingredients), and start stewing;

4. After 1 hour, add winter melon cubes and season with appropriate amount of salt; continue to simmer for about half an hour until the winter melon is cooked.