Will eating Hami melon cause internal heat? I believe many friends are concerned about this question. Let me explain to you whether eating Hami melon will cause internal heat. Does eating cantaloupe cause internal heat?Cantaloupe causes internal heat? ha Eat Hami Hami melon is cold in nature and sweet in taste. It contains protein, dietary fiber, carotene, pectin, sugar, vitamin A, vitamin B, vitamin C, phosphorus, sodium, potassium, etc. Hami melon pulp is beneficial for urination, thirst quenching, heat removal, and heatstroke prevention. It can cure fever, heatstroke, thirst, urinary tract infection, mouth and nose sores, and has the effects of cooling and relieving heat, removing heat, promoting body fluid and quenching thirst. It is a good product for summer heat relief. Eating Hami melon has a significant promoting effect on the body's hematopoietic function and can be used as a food therapy for anemia. If you often feel physically and mentally tired, restless or have bad breath, eating Hami melon can improve it. Modern medical research has found that the pedicles of melons such as Hami melon contain bitter toxins, which have an emetic effect and can stimulate the mucous membrane of the stomach wall to cause vomiting. An appropriate amount of oral administration can be used to treat food poisoning without being absorbed by the gastrointestinal tract. It is a good emetic. Hami melon is sweet and delicious, with delicate flesh. The closer the flesh is to the seeds, the sweeter it is, and the closer it is to the skin, the harder it is. Therefore, it is best to peel the skin a little thicker so that it tastes better.Eating cantaloupe will not cause internal heatAccording to traditional Chinese medicine, melon fruits are cold in nature and have the effects of curing hunger, promoting bowel movements, invigorating qi, clearing lung heat and relieving cough. They are suitable for patients with kidney disease, stomach disease, cough, phlegm and asthma, anemia and constipation. Eating cantaloupe can protect you from the sunHami melon is not only a fruit that cools off in the summer, but it can also effectively prevent people from getting sun spots. Summer ultraviolet rays can penetrate the epidermis and attack the dermis, causing severe damage to the collagen and elastin in the skin. If this continues for a long time, the skin will become loose, wrinkled, and have microvessels. At the same time, it causes melanin deposition and new melanin formation, making the skin darker and less shiny, causing sun spots that are difficult to eliminate. Hami melon is rich in antioxidants, which can effectively enhance the ability of cells to resist sunscreen and reduce the formation of melanin in the skin. In addition, eating half a cantaloupe a day can supplement water-soluble vitamin C and B vitamins, which can ensure that the body maintains normal metabolism. |
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