How to make delicious chicken feet How to make delicious chicken feet step by step tutorial

Chicken feet are chicken feet, which contain collagen and are an affordable beauty food. Chicken feet are not easy to eat, but they are even more delicate to cook. There are many ways to cook chicken feet. Let's take a look at how to make chicken feet delicious.

How to make delicious chicken feet

1. How to make delicious chicken feet

Step 1: chicken feet, wild pepper, ginger, rice vinegar, and water.

Step 2: Clean the chicken feet first and remove the dead skin and nails on the surface.

Step 3: Add a pot of water to the pot, put in ginger slices and bring to a boil, then add chicken feet and bring the water to a boil.

Step 4: Remove the floating foam in the water first, the cooked chicken feet will remove the odor.

Step 5: Take out the chicken feet and rinse them with cold water. After removing the oil on the surface, cut the chicken feet in half.

Step 6: Soak the chicken feet in cold water or ice water for fifteen minutes.

Step 7: After the chicken feet are soaked, put them in a bowl and add pickled peppers and vinegar until the chicken feet are completely submerged.

Step 8: Cover the chicken feet with a lid and put them in the refrigerator for a while. You can take out the chicken feet after two or three days.

Step 9: Pickled chicken feet are sour and sweet and very delicious.

2. How to choose chicken feet

Choosing chicken feet is the first step in making delicious chicken feet. When choosing, you should look at the skin color of the chicken feet. The skin color should be shiny and naturally bright white, and the chicken feet without yellow hard skin are better. The texture of the chicken feet is firm, the skin is elastic, the surface of the chicken skin is slightly dry, moist but not sticky.