How to eat dried osmanthus flowers? How to eat dried osmanthus flowers

Osmanthus is golden in color and has a strong fragrance. It can be enjoyed and eaten. It can relieve fatigue and clear away heat and detoxify. However, the shelf life of fresh osmanthus is very short. Usually, people will dry it after harvesting it and make it into dried osmanthus. So how should these dried osmanthus be eaten? There are many different ways to eat dried osmanthus. I will take you to understand it in a while.

How to eat dried osmanthus flowers? How to eat dried osmanthus flowers

1. Make sugar osmanthus

Dried osmanthus can be made into candied osmanthus and then eaten by people. When making candied osmanthus, it is necessary to clean the dried osmanthus after drying, remove the residual flowers and peduncles, and then steam it in a pot for ten minutes. After taking it out, cool it down, add an appropriate amount of white sugar and mix well, and then marinate it. After about twenty days, the candied osmanthus will be ready. The candied osmanthus can be eaten directly or used to make a variety of desserts.

2. Soak in wine

Dried osmanthus can also be used to make osmanthus wine. When using it to make osmanthus wine, you need to prepare 2000 grams of high-quality sorghum wine with a 35-degree degree, 200 grams of dried osmanthus, 50 grams of wolfberry, 50 grams of longan pulp, and 15 red dates. After peeling the red dates, cut the pulp into small pieces, put it into a large clean glass bottle with dried osmanthus, wolfberry and longan pulp, then add the prepared high-quality sorghum wine, add appropriate amount of rock sugar, mix well, and seal it for brewing. After 30 days, the osmanthus wine will be ready.

3. Salting

Dried osmanthus flowers can also be pickled with salt before eating. When necessary, you can wash the dried osmanthus flowers and dry them, then add an appropriate amount of table salt and a small amount of alum and mix them with an appropriate amount of cold boiled water. Seal them and pickle them. When you want to eat osmanthus flowers, you can directly take out the osmanthus flowers, rinse them with clean water, and then cook them according to your needs. The dried osmanthus flowers processed in this way are especially delicious when used to make osmanthus cakes and glutinous rice wine.