The harmfulness of spoiled meat Several major manifestations of spoiled meat

After entering the summer, the shelf life of some meat and food will become very short, and they often go bad. Some people feel it is a pity to throw away the meat after seeing it go bad, and they want to continue to use it. In fact, this is wrong, because spoiled meat has many harms to the human body and can cause some diseases. Next, I will specifically talk about the harm of spoiled meat, and also write down the biggest manifestations of spoiled meat to tell you.

The harmfulness of spoiled meat Several major manifestations of spoiled meat

1. The harm of spoiled meat

Not only does spoiled meat undergo obvious changes in taste and texture, it also produces a large number of viruses and bacteria, especially exotoxins and botulinum toxins. After entering the human body, these toxins will damage the human central nervous system and can also cause muscle paralysis. The most obvious symptoms are nausea and vomiting, diarrhea and abdominal pain, and in severe cases, coma or heart failure.

2. Symptoms of spoiled meat

In real life, when meat goes bad, some mucus will appear on its surface and it will feel very sticky when touched by hand. Some meats will have spots on the surface after they go bad, and they will emit a pungent or foul smell. If these symptoms appear, it means that the meat ingredients have completely gone bad and must not be purchased or eaten.

3. Identify spoiled meat by smelling it

In our daily life, it is easy to distinguish fresh spoiled meat. You can easily tell it has spoiled by looking at its surface and smelling its smell. However, it is difficult to distinguish whether the meat used in some processed meat products has spoiled, especially ingredients such as hamburgers and sausages. After adding a variety of seasonings, the smell has changed a lot. People can hardly find that it has spoiled without paying special attention. Although these processed meat ingredients use seasonings to cover up their smell, there is still a certain difference between their taste and that of fresh meat food after they are cooked. You can find it as long as you compare them carefully.