How to eat evergreen How to cook evergreen

Have you ever eaten the specialty of Ningbo, Zhejiang, China? This dish is also called dried Chinese mustard, which is a dried vegetable product made from local winter rapeseed as the main raw material. The processing method of this dish is special, and the vitamins and minerals in it are not lost. It is very good for people to eat it. However, some people don’t know how to eat Chinese mustard properly. For this reason, the editor has written down the method of making Chinese mustard, so that everyone can understand at a glance how to eat Chinese mustard best.

How to eat evergreen How to cook evergreen

Cold evergreen with pine nuts

1. Ingredients: 50 grams of dried green vegetables, 10 grams of pine nuts, 20 grams of olive oil, 7 to 8 grams of salt, 15 grams of sugar, and 5 grams of chicken essence.

2. Place the prepared pine nuts in a microwave oven and heat over high heat until fully cooked, then remove and set aside.

3. Soak the dried evergreen in warm boiled water at about 50 degrees. After soaking for 30 minutes, use the water to wash the dried vegetables and shake them out. Add new water and soak them again. Pour out the water after half an hour. Repeat three to four times.

4. Take out the soaked evergreen, squeeze out the water with your hands and put it in a bowl. Add the prepared seasonings and pine nuts, mix well with chopsticks and then serve.

Dieffenbachia

1. Ingredients: 250 grams of ham, 150 grams of evergreen, 5 grams of salt, 5 grams of MSG, and 3 grams of sesame oil.

2. Soak the evergreen in clean water until it is completely soaked, then take it out, wash it, cut it into thin strips and set aside. Also cut the ham into thin strips and set aside.

3. Put the evergreen and ham shreds in a small bowl, add the prepared salt, MSG, sesame oil and other seasonings, mix well with chopsticks, put it on a plate, and it is ready to eat.