How to make croquettes? Ingredients and steps for making croquettes

Nowadays, many children have a special liking for croquettes and like to eat them often, but some young mothers don’t know how to make croquettes and feel troubled. In fact, the method of making croquettes is not difficult. I will write down its specific method later, and friends in need can learn to make it.

How to make croquettes How to make croquettes

Ingredients for making croquettes

When making croquettes, you need to prepare two potatoes and 50 grams of minced meat, an egg and 50 grams of onions, as well as an appropriate amount of carrots, flour and breadcrumbs.

How to make croquettes

1. Peel and wash the prepared potatoes, then cut into thick slices. Then put them into the steamer and steam them over high heat for 20 minutes. After turning off the heat, take them out, drain the water and let them cool.

2. Crack the eggs into egg liquid, marinate the minced meat with salt and a small amount of light soy sauce, grate the carrots into crumbs, chop the onions, put them together with the chopped carrots, and stir-fry them together with the minced meat in the pan until the minced meat changes color, add salt and pepper, stir well, and then serve.

3. Mash the steamed potatoes and mix well with the fried minced meat. Divide them into small portions and make them into pancakes. Coat the outer layer of each pancake with a layer of flour and then with breadcrumbs. Fry them directly in a pan until both sides are golden brown. Remove from the pan and drain the oil. After cooling down, the homemade croquettes can be eaten.