How to eat persimmons? Tips on eating persimmons

Everyone must have eaten persimmons, but in people's eyes, persimmons are just a kind of fruit that can be eaten fresh, and people don't know much about other ways to eat it. In fact, there are many different ways to eat persimmons. If you want to know these eating techniques, you can follow the editor to take a look.

Persimmon Cake

1. After fresh persimmons are on the market, you can use them and flour to make small cakes and eat them. When making them, you need to prepare fresh persimmons and flour, as well as an appropriate amount of sesame seeds.

2. Wash the prepared fresh persimmons with clean water, remove the peel, put the pulp in a food processor and beat it into a paste. Take it out and mix it with flour to form a dough. Put it in a warm place for half an hour.

3. Divide the kneaded dough into small pieces and make them into round cakes. Then sprinkle appropriate amount of sesame seeds on their surfaces. Put cooking oil in a frying pan, heat it, put the small cakes into the pan and fry them until both sides are golden brown. Then take them out.

Persimmon Jam

1. Persimmons can also be made into jam. When making it, you need to prepare eight fresh and ripe persimmons, 100 grams of rock sugar, a lemon, and an appropriate amount of table salt.

2. Wash the prepared fresh persimmons with clean water, remove the water, remove the skin and roots, cut into small pieces, put them in a juicer to squeeze out the juice. After washing the lemon, use a juicer to take out the lemon juice, and pour it into the pot together with the prepared persimmon juice.

3. Add the prepared rock sugar and a small amount of table salt, bring to a boil over high heat, and then simmer over low heat. Stir constantly with chopsticks during the simmering process. When the sauce in the pot becomes a thick paste, you can turn off the heat. The homemade persimmon jam is ready. After it cools down, take it out and seal it for storage.

Frozen Persimmon

The shelf life of fresh persimmons is relatively short. If you want to extend its shelf life, you can store it in the refrigerator and freeze it. This will keep it from deteriorating for a long time. When you want to eat it, you can take it out of the refrigerator and thaw it and eat it directly. It has a soft and glutinous texture and tastes particularly good.