How to ripen grapes How to ripen grapes

When fruits are ripe and ready for sale, the fruit that ripens earlier will have the upper hand in selling and can fetch a good price, and grapes are no exception. Many fruit farmers want their grapes to mature earlier and be put on the market earlier, but they don’t know how to ripen them. For this reason, the editor has specially compiled several methods of ripening grapes, and friends who need them can come and learn.

How to ripen grapes How to ripen grapes

1. Increasing tillage can accelerate ripening

When grapes grow most vigorously, it is in the rainy season. At this time, people work in the garden more frequently, and the ground will become compacted, affecting the production and maturity of grapes. At this time, as long as the number of tillage is increased, it can play a role in promoting the early maturity of grapes.

2. Removing old leaves can accelerate ripening

If you want to ripen grapes, you can remove the old leaves near the grapes. This way, the grapes can absorb more sunlight and the fruit will become pulped faster, thus ripening them.

3. Spray potassium fertilizer to accelerate ripening
After the grapes become pulp, you can spray potassium fertilizer on the leaves. This will make the color of the fruits evenly distributed and advance the ripening time. When spraying potassium fertilizer, do not spray too many times, and you can spray once a week.
4. Use regulators to ripen
After the grape fruits soften, you can use plant growth regulators, which can also play a role in ripening. Grape coloring and sugar-enhancing agents, ethephon, and naphthylacetic acid and other substances are all commonly used plant growth regulators. After purchase, you can use them according to the instructions above. After spraying, the grapes will mature quickly.

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