Taro Oatmeal Porridge

I believe that everyone doesn’t know much about taro oatmeal porridge, so let’s learn about it together.

Taro Oatmeal Porridge

In the cold morning, a bowl of warm milk taro oatmeal porridge is very warm and satisfying. Make two portions at a time, eat one now and refrigerate the other, so you can enjoy breakfast faster the next morning!

Milk taro oatmeal porridge serving size 2

Milk taro oatmeal porridge cooking time 15 minutes

Milk taro oatmeal porridge ingredients:

1 cup oats

1 cup of drinking water

2 cups fresh milk

200g steamed taro

1 teaspoon rock sugar

How to make taro oatmeal porridge

▼1. Pour oatmeal, rock sugar and drinking water into a pot, then pour in 1 cup of milk, cover the pot and heat over low heat.

▼2. Dice the taro into small pieces; or cut half into pieces and mash the other half into taro paste.

▼3. Put the taro into the pot and stir evenly.

▼4. Pour in another cup of milk and continue heating until it reaches the appropriate temperature, then remove from heat.

1. You can use an electric rice cooker, a slow cooker or a well-sealed stainless steel pot to steam the taro. Put the taro in an appropriate amount of boiling water the night before and steam it for later use.

2. Peeling raw taro can easily make your hands itchy. There are many ways to avoid this on the Internet, but I like to steam a large amount of taro at a time and then make various cooking variations. The steamed taro can be mashed or cut into pieces and dices according to needs and put into the freezer for later use.

3. The refrigerated milk taro oatmeal porridge can be directly heated up by adding 300cc of hot water, and then a little honey can be added to adjust the sweetness. If heated with a gas stove, only 50cc of drinking water needs to be added and stirred constantly to avoid burning.

4. Reserve a cup of fresh milk and add it last to avoid the milk taro oatmeal porridge being too hot and difficult to eat.

5. Prepare the diced taro in advance and throw it into the pot to heat and boil. Reserve half a portion of fresh milk for tempering to complete the milk taro oatmeal porridge.