The efficacy and function of konjac
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Konjac is an edible plant and also has certain medicinal value. Now let us learn about the effects and functions of konjac. The efficacy and function of konjac1. Traditional Chinese medicine believes that konjac is a kind of food with warm nature and spicy taste. It can be used as medicine, but it is also poisonous. Therefore, people must be careful when eating konjac. They should not eat it or use it indiscriminately. 2. Konjac has the effect of promoting blood circulation and removing blood stasis, and it can also detoxify and reduce swelling, and it can also relax the intestines and promote bowel movements, and it has a good effect of removing phlegm and softening hard masses. In medicine, konjac can be used to treat phlegm nodules, injuries, bruises, constipation and abdominal pain. Konjac can also treat inflammatory symptoms such as sore throat and some sore gums. 3. In addition, konjac is rich in nutrients, has a good calcium supplement effect, can clean the stomach and intestines very well, has a good detoxification effect. Konjac contains a lot of dietary fiber, which gives a feeling of fullness after eating, and can lower blood sugar and blood lipids. 4. The dietary fiber in konjac can absorb or dilute some carcinogens, so it has a good anti-cancer effect. It can also lower the pH value and prevent the chance of tumor occurrence. |
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