Lipu taro pictures, materials and steps

There are many ways to cook the delicious Lipu taro. Here I’ll introduce a method that is both simple and delicious. I hope you will support it!

Lipu Taro

Ingredients of Lipu taro

A Lipu taro, Cantonese sausage, carrots and various home cooking ingredients.

How to make Lipu taro

1. The first step is of course to wash our Lipu taro and cut it into slices. Cut the Cantonese sausage into slices as well so that the two can blend together. Secondly, just separate our taro slices and put our sausage in between.

2. Similarly, we also need to cut the carrots into shreds and sprinkle them on the taro. Carrots can add a lot of color to our dish. After everything is ready, just put it in the pot and cook it for ten minutes. You can use the time in between to season it. Just stir-fry the seasoning in the pot. After the Lipu taro is out of the pot, pour the seasoning on it.

Tips

1. The taro slices must be washed clean to prevent them from sticking together when steaming. Of course, the thinner the taro slices, the better, so that the taro can be cooked faster.

2. According to my years of experience, adding cooking wine and sweet and sour sauce to the seasoning will make it taste better. Of course, this also depends on the different tastes of each person.

3. In addition to Chinese sausage, the combination of other pickled meats and taro is also perfect!