Yogurt Tortillas

Today I will tell you how to make yogurt tortillas. In fact, the method is very simple:

Yogurt corn pancake ingredients

200ml yogurt 50g flour (preferably standard flour)

50g cornmeal 1 egg

Raisins and dried longans

Yogurt Tortillas

Yogurt Corn Pancakes

1. Mix flour and cornmeal and mix well.

2. Beat the eggs into the flour, then pour in the yogurt and stir until it becomes a paste

3. Chop the raisins and dried longans into small pieces, pour them into the batter, and mix well (you can also skip chopping if you are lazy)

4. Heat a non-stick pan over low heat without adding oil, pour in a spoonful of the prepared batter, cover the pan, and simmer over low heat for one or two minutes. When bubbles appear on the surface of the pancake and the pancake turns golden, turn it over and simmer for another minute.

Tips for Yogurt Tortillas

1. To make this cake, it is best to use a non-stick pan, which does not require any oil and is healthier.

2. The dough is flavored with the sweetness of yogurt, raisins and dried longans, so no sugar is needed.

Corn recipe recommendation: sweet corn cakes

Ingredients: 150g glutinous rice flour 50g corn flour

1 tender corn White sugar

practice

1. Cook the tender corn first, let it cool and peel it into kernels

2. Put glutinous rice flour, corn flour, cooked corn kernels and sugar into a large container

3. Add appropriate amount of warm water and knead into dough (this process is very easy!)

4. Roll the dough into long strips and divide it into small pieces (I didn’t divide them because I was lazy. I just broke off a small piece from the dough, rolled it into a ball and then flattened it. However, the pancakes turned out to be about the same size!), roll the small piece into a ball and flatten it with your hands to make the raw tortillas.

5. Put oil in a frying pan, put in the raw tortillas, fry on low heat until both sides are golden brown.

Tips

1. When kneading the dough, add water slowly and stir while adding water, so that it is easier to control the amount of water used;

2. The raw tortilla should be pressed as thin as possible, so that it will taste better;

3. When frying, be sure to fry slowly over low heat, and cover the pot to make it easier to cook thoroughly;

4. According to personal preference, you can replace sugar with salt to make salty corn tortillas.