How to make mushroom chicken soup How to make mushroom chicken soup

Mushroom chicken soup is a highly nutritious soup that everyone has heard of, but do you know how to make mushroom chicken soup? In fact, you also need to pay attention to the method and steps when making this soup, otherwise the taste of the mushroom chicken soup will not be satisfactory. As a food lover, I will write down the specific method of making mushroom chicken soup, and you will learn how to stew mushroom chicken soup after reading it.

How to make mushroom chicken soup How to make mushroom chicken soup

Ingredients for making mushroom chicken soup

When making mushroom chicken soup, you can prepare half a local chicken, 150 grams of mushrooms, an appropriate amount of ginger and green onions, and a small amount of salt and cooking wine.

How to make mushroom chicken soup

1. Soak the mushrooms in clean water, then wash and set aside. Wash the native chicken and cut it into pieces. Blanch it in boiling water, remove the water, take it out and drain it for later use.

2. Put a small amount of cooking oil into the pot, then fry the blanched chicken in the pot. After the aroma comes out, use it to make soup, which will make the soup taste more delicious.

3. Put the fried chicken and soaked mushrooms into the casserole. Add a few slices of ginger and appropriate amount of scallion segments. Add appropriate amount of water. Cover the pot and boil over high heat.

4. After boiling, add a small amount of cooking wine, turn down the heat and cook for about an hour, then add salt for seasoning, continue to cook for a while, and then turn off the heat. Your homemade mushroom chicken soup is ready and you can take it out and eat it after it cools down.