How to pickle long beans and make them delicious? How to pickle long beans

Many people have heard that the long beans that are now on the market in large quantities can be pickled and eaten, but they don't know how to pickle long beans to make them delicious. If you want to make the pickled long beans delicious, you need to master certain methods. I will write down the pickling method of long beans in a while. Friends who want to pickle long beans by themselves should learn it quickly.

How to pickle long beans

If you want your pickled long beans to taste good, you must choose fresh and tender long beans. Do not remove the two ends when processing. In addition, the containers and utensils used for pickling the long beans must be free of oil throughout the entire process. Finally, one more point, that is, after pickling the long beans, you must put a heavy object on the top, otherwise the long beans will float up and will deteriorate over time.

How to pickle long beans

Ingredients for pickling long beans

When pickling long beans, in addition to preparing an appropriate amount of long beans, you also need seasonings such as table salt, peppercorns, chili peppers, and a sealable pickle container.

Specific method of pickling long beans

1. Put the prepared salt, pepper, aniseed, chili and other seasonings in a bowl, boil some water, pour it directly into the bowl to dissolve the salt, mix well and cool down.

2. Wash the long beans with clean water and drain them. After draining, put them directly into the pickle container. Then add the prepared sauce and marinate them. Make sure the sauce covers the long beans. Finally, find a heavy object to press on the beans and seal the container.

3. Place the sealed container in a cool place for pickling. After about fifteen days, the long beans will be pickled. When you want to eat them, take them out, cut them into small pieces, and serve them on a plate.