Nutritional value of tiger shrimp1. Nourish the kidney and strengthen yang, resist premature aging The nutritional value of tiger shrimp is extremely high. It can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (fried, roasted, or stewed) regularly with warm wine can cure kidney deficiency, impotence, fear of cold, fatigue, waist and knee pain, and other symptoms. 2. Lactation and sedative effects If a woman has little or no milk after childbirth, grind 500 grams of fresh shrimp meat, drink it with hot rice wine, 3 times a day for several days, it can promote lactation. Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic dysfunction. Tiger shrimp is a delicious food that can provide nutrition for the brain. Tiger shrimp contains three important fatty acids, which can keep people focused for a long time. 3. Red and white swelling It is mainly used to treat red and white swelling in children. Crush the tiger prawns and apply them to the affected area. It can be used as a soup to treat lumps, pox, and lactation. It can be boiled into juice to treat wind and phlegm. It can be mashed into a paste and applied to insect sores. Shrimp grown in paddy fields and ditches are poisonous, and pickled shrimps are even more harmful. It can be poisonous to eat them with hot rice in a sealed container. Those without whiskers or with a black belly that turns white after boiling cannot be eaten. 4. Nourishes the kidney and strengthens yang, promotes lactation and resists toxins The tiger prawn has the effects of nourishing the kidney and strengthening yang, promoting lactation and resisting toxins, nourishing blood and consolidating essence, removing blood stasis and detoxifying, invigorating qi and nourishing yang, dredging meridians and relieving pain, and stimulating appetite and resolving phlegm. 5. Kidney deficiency, impotence, spermatorrhea and premature ejaculation Tiger shrimp is suitable for patients with kidney deficiency, impotence, spermatorrhea, premature ejaculation, milk blockage, muscle and bone pain, hand and foot cramps, itching all over the body, skin ulcers, physical weakness and neurasthenia. How to cook tiger prawns at homeHometown Tiger Prawn Material 300g tiger prawns Seasonings A little soy sauce, fish sauce, sesame oil, sugar, and MSG practice 1. Remove the whiskers and legs of the tiger prawns and cut open their abdomen. 2. Fry the cut tiger prawns in oil until golden brown and drain the oil. 3. Add seasoning, pour in the shrimps, stir-fry and serve. Tips Features Tiger prawns are crispy on the outside and tender on the inside, delicious and tasty Soy Sauce Bamboo Shrimp Material Bamboo shrimp (prawns), garlic black bean sauce, salt, sugar, cooking wine, green onion and ginger practice 1. Chop off the shrimp heads, remove the intestines, wash and drain. 2. Heat oil in a pan and sauté scallions and ginger. Add bamboo shrimps and stir-fry. When they turn red, add cooking wine, a large spoonful of fermented black bean sauce, a pinch of salt, sugar, and a small amount of water. Cover and simmer for 2 minutes, stir well and serve. 3. Stir-fry the scallion segments in hot oil for a few seconds and use them for decoration. |
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