How to make Western-style pickled apples

I believe everyone is interested in how to make Western-style pickled apples - how to make recipes from other countries. Let me tell you.

Western-style pickled apple recipe ingredients

10 kg of sour apples, 500 g of sugar, 50 g of salt, and 10 kg of water.

Processing method: pickling.

Side dish section: snack recipes.

Recipe origin: Recipes from other countries.

How to make Western-style pickled apples:

1. Wash the apples of uniform size that are not damaged or bitten by insects, and place them in an enamel bucket (or clay jar). Be careful not to stack them too densely.

2. Clean the pot, add water, sugar and salt to boil, remove the foam, let it cool, put it into a bucket, press it into the bamboo grate until the water covers the apple by 2 cm. Cover it, store it in the cold storage room at about 3℃, and marinate it for 15-20 days. When eating, slice it and arrange it on a plate.

Health Tips:

Apples are high in nutritional value and are rich in trace elements such as zinc, calcium, phosphorus, iron, potassium, vitamin B1, vitamin B2, vitamin C and carotene. They have the effects of promoting the production of body fluids, moistening the lungs, relieving restlessness, stimulating appetite, stopping diarrhea and relieving constipation. This recipe is delicious and nutritious.