What is the name of the green-skinned pear? What are the effects and functions of the green-skinned pear?

The green-skinned pear is a fruit with a green skin. It has a crisp and tender texture, sweet taste, and a lot of juice. It is one of the healthiest fruits that people like to eat the most. However, the production of this fruit in China is relatively small. Many people don’t know much about it and don’t know what the clear-skinned pear is called. Today, I will take you to learn more about the clear-skinned pear, so that you can understand more about it and know its functions and effects.

What is the green pear called?

Green-skinned pear is a kind of plant of the Rosaceae family. It belongs to the genus Pyrus of the Rosaceae family. It looks similar to apples. In life, it is often called Zoutang green-skinned pear. Some areas also like to call it green fruit. This fruit matures in August and September every year. When ripe, the flesh is white and juicy, sweet, crisp and tender, and the taste is particularly tempting.

The efficacy and function of green pear

1. Replenish energy

Green pears are sweet and contain a lot of natural fructose. People can absorb and utilize fructose after using it. They can be quickly converted into energy necessary for human metabolism, which can promote physical recovery and relieve physical fatigue. Green pears are also rich in vitamin C, which can enhance the body's ability to resist salt and improve the body's immunity.

2. Lowers Cholesterol

Green pear is a healthy fruit with low fat and sugar content. It is rich in lignin. After entering the human body, this substance can combine with cholesterol in the human blood and allow it to be excreted through the body's metabolism. It has a good preventive effect on stones and hyperlipidemia caused by high cholesterol. The trace element boron contained in green pear can also promote the body's absorption of calcium, improve bone toughness and density, and prevent osteoporosis.

3. Clear the heart and moisten the lungs

Clearing the heart and moistening the lungs is also the main effect of green-skinned pears. This fruit is cold in nature. It can clear the body's internal heat and nourish yin and moisten dryness. It has a significant preventive effect on human lung dryness and excessive heart fire. In addition, when people have adverse symptoms such as dry mouth, dry throat and constipation, eating more green-skinned pears is also very beneficial to recovery.