How to make jujube cake How to make jujube cake delicious

Many people have eaten date cake, which is a kind of pastry with a strong date flavor. Usually people go to the cake shop to buy it. In fact, as long as you have an oven at home, you don’t need to buy date cake, you can make it yourself at home. I will write down the method of making date cake later, and also tell you how to make date cake delicious.

How to make jujube cake How to make jujube cake delicious

Date cake ingredients

When making date cake, you need to prepare 50 grams of dates, seven grams of milk, four eggs, 100 grams of brown sugar, 100 grams of white sugar, a little salt, 150 grams of flour, 5 grams of baking powder, and 100 grams of salad oil.

Steps for making jujube cake

1. Soak the prepared dates in warm water, then remove the date pits and cut them into small cubes with a knife.

2. Soak the chopped red dates in milk. It is best to let the red dates absorb all the milk. Then crack the eggs into a bucket, then add brown sugar and white sugar and mix well.

3. Use a special egg beater to beat the eggs, then add milk, red dates and salad oil, and continue beating. After beating evenly, add flour and baking powder and beat with the egg beater for a while.

4. After the batter is ready, preheat the oven to 170 degrees, then pour the batter into the baking pan and bake in the oven. After 30 minutes, the homemade date cake will be ready. Take it out and cut it into your favorite pieces before eating.

5. When making date cake, if you don’t like the rotten state of red dates, you can also use date paste instead of red dates, which will make the date cake more tender.