Several common methods of cooking broad beans

Everyone is familiar with broad beans . Here are some common methods of cooking broad beans:

1. Fried beans with green onion

raw material

Broad beans, onions, oil, salt, sugar, chicken stock

Production steps

1. Rinse the broad beans, drain the water, and chop a handful of green onions

2. Stir-fried broad beans and pork

Material

Production steps

1. Slice the pork and marinate with cooking wine and starch.

3. Fried broad beans with shrimp

The color is fresh, delicious and tender.

Material

Ingredients: 500g shrimp, 120g tender broad beans, 1 egg, 600g lard (about 50g consumed), 4g salt, 4g MSG, 15g cooking wine, pepper

1g powder, 3g ginger, 5g green onion, 20g wet starch, 25g soup.

practice

(1) Mix the shrimp with 1.5g each of scallion, ginger, salt, MSG, 1g of pepper, and 5g of cooking wine, and cover with a paste. When cooking, remove the scallion and ginger, and add the starch to the paste.

flour (12g) and egg white paste.

Mix with soup to make juice.