The efficacy and function of Kuilu Kiwifruit

Have you heard of Kuilu kiwifruit? Do you know what its effects and functions are? Kuilu kiwifruit is a new member of the kiwifruit family and a kind of vine plant. It is the earliest soft-jujube kiwifruit in my country. The weight of a single fruit is only about 18 grams, and the largest one will not exceed 30 grams. The flesh and skin are both green. The flesh is juicy, tender, sweet and sour, and can be eaten fresh. The following is my introduction to the effects and functions of Kuilu kiwifruit. Friends who like this fruit can take a closer look.

The efficacy and function of Kuilu Kiwifruit

1. Kuilu kiwifruit can supplement nutrition

The Kuilv kiwi is a special fruit with high nutritional value. After people eat this fruit, they can not only supplement a large amount of vitamins, but also a large amount of sugar and organic acids as well as a variety of trace elements and amino acids. It can meet the body's organs' needs for different nutrients, and has a significant effect on improving cell activity and increasing the body's disease resistance.

2. Economic role of Kuilu kiwifruit

The economic role of the Kuilu kiwifruit is also outstanding. In addition to being eaten fresh by humans, it can also be made into dried products, juice and wine. It can also be made into jam for human consumption. These processed foods made from Kuilu kiwifruit can be sold to many countries and regions, and can create a lot of economic income.

3. Health benefits of Kuilu kiwifruit

The green kiwifruit is a fruit with outstanding health benefits. This fruit contains some natural phenols and flavonoids, which can inhibit the occurrence of oxidation in the human body, improve the functions of various organs, and prevent body aging. In addition, the acidic components in the green kiwifruit can promote digestion, and the vitamins and trace elements in it can purify the blood, remove fat from the blood, and play a role in protecting against cardiovascular and cerebrovascular diseases.