How to make mulberry steamed buns Tips on how to make mulberry steamed buns

Mulberries are a kind of fruit that is available in large quantities every summer. They are sweet and nutritious. They can be eaten as fruit and used as medicine. They can also replenish qi and blood and relieve physical weakness. Mulberries can be eaten directly after they are ripe. There are many different ways to eat them. Today, the editor will introduce a new way to eat mulberries, that is, Sang's steamed buns, which will allow everyone to learn in detail how to make mulberry steamed buns.

How to make mulberry steamed buns

1. When you make mulberry steamed buns at home, you need to prepare fresh mulberries, flour, yeast powder, baking powder and other ingredients. The mulberries must be naturally ripe black mulberries, and after preparation, you need to select them, remove rotten, spoiled and insect-infested mulberries, and remove the dead branches and old leaves in the mulberries.

2. Put the processed mulberry in clean water, add a small amount of table salt, mix well and soak for half an hour, then rinse it with running water, dry the surface moisture and put it in a juicer, let the juicer work to fry out the mulberry juice for later use.

3. Dissolve the prepared yeast powder and baking powder in warm water, put the flour into a clean bowl, add the prepared mulberry juice, and then add the water in which the baking powder and yeast powder are dissolved, mix well to form a dough, knead the dough and place it in a warm environment to ferment. After about two hours, the volume of the noodles will drop to twice the original size, and the noodles are fermented. Take them out and knead them into a round shape again to make steamed buns.

4. After the steamed buns are made, they should be placed in a warm environment to rise for half an hour. Finally, put water in the steamer, heat it to boil, place the steamed buns in the steamer, cover the pot, heat it to boil, and continue heating for another half an hour. At this time, you can turn off the heat and wait for about ten minutes before opening the lid. At this time, the mulberry steamed buns in the pot are ready to be served.

Tips for making mulberry steamed buns

The method of making mulberry steamed buns is not complicated, but everyone must pay attention that you cannot chop the mulberries and then steam the buns directly, as that will affect the mulberry steamed buns. The best way to improve the taste after it is made is to squeeze out the juice from fresh mulberries and then mix the dough with the steamed buns. This way, the steamed mulberry steamed buns will taste and look particularly beautiful.