Thai style papaya salad

Have you ever tried Thai style papaya salad? I believe those who have tried it will still remember the taste of this food.

Thai style papaya salad

Now it's getting colder in many places.

Ingredients for Thai style papaya salad

1 green papaya, a few cloves of garlic, 1 handful of peanuts, 1 lemon, 1 handful of dried shrimps, 3 tablespoons of fish sauce, 2 tablespoons of sugar, a small amount of salt, 2 stalks of coriander, a few red peppers, 1 tomato

How to make Thai style papaya salad

1. Grate a green papaya.

2. A few cloves of garlic, a handful of peanuts, fry and peel, juice a lemon, wash and drain a handful of dried shrimps with boiling water, three tablespoons of fish sauce, two tablespoons of sugar, a small amount of salt, two cilantro, a few red peppers, and a tomato cut into pieces.

3. Throw all ingredients into pestle and pound until the papaya becomes soft and flavorful and then you can eat it.

Tips

If you don't have a pestle, you can use a large bowl to put the ingredients in a wine bottle and pound them. Papaya is warm in nature and sour in taste. It enters the liver and spleen meridians;

It has the effects of digesting food, expelling insects, clearing away heat and dispelling wind;

It is mainly used to treat stomachache, indigestion, lung heat and dry cough, milk stagnation, eczema, parasitic diseases, cramps and pain in the hands and feet, etc.