How to make green plum paste How to make green plum paste

Green plum paste is a particularly popular health food ingredient. Many people like to eat it. It tastes slightly sour and is close to black in color. It can reduce inflammation and kill bacteria, and it can also stimulate the appetite and help digestion. However, not many people know how to make green plum paste, and don’t know how to make it taste best. Today I will introduce to you a tutorial on how to make green plum paste so that you can know how to make it taste best.

How to make green plum paste

1. When making green plum paste, you need to prepare 600 grams of fresh green plums, 200 grams of maltose, 500 grams of fine sugar, and an appropriate amount of edible salt and water. Wash the prepared fresh green plums with clean water, then put them in a clean container and add clean water to soak them. Be sure to submerge all the green plums, and add an appropriate amount of edible salt during the soaking process to remove the astringency of the green plums.

2. Prepare an acid-resistant rice crust, put clean water in it and heat it to boil, then add an appropriate amount of table salt, and then put the soaked green plums into the pot and cook them. After boiling, cook for another 5 minutes. This will allow the green plums in the pot to soften. After taking them out, put them in cold water to cool them down. After cooling down, remove the cores of the green plums, put the pulp back into the pot and continue to boil.

3. After boiling, add the prepared maltose and continue to simmer over low heat. Stir constantly with a wooden spoon during the simmering process. Only after all the maltose in the pot has melted can the prepared white sugar be added. Continue to organize and stir until the green plum pulp in the pot becomes a thick and almost black paste before turning off the heat.

4. Prepare a clean glass bottle and let the green plum paste in the pot cool down. After it has cooled down completely, put it into a clean glass bottle, seal it and store it in the refrigerator. When you need to eat the green plum paste, you can take it out and eat it directly, but you must seal it well after each use and store it in the refrigerator to prevent the green plum paste from deteriorating.

The above tutorial on how to make green plum paste can help you learn how to make green plum paste. However, we must also warn you that green plum paste has a very obvious sour taste and is particularly corrosive. During the production process, you must use containers that are more acid-resistant, otherwise it will corrode the container and affect the taste of the green plum paste after it is made.