Ingredients and preparation of Eucommia Hawthorn Pork Tripe Soup

I wonder if you have ever tasted Eucommia Hawthorn Pork Tripe Soup? The taste of this soup is very unique. If you are interested, you can learn more about what the editor has prepared for you.

Eucommia and Hawthorn Pork Tripe Soup

Eucommia ulmoides, hawthorn and pork tripe soup, does this soup sound appetizing? This is a health-preserving soup that has a good effect on nourishing the liver and kidneys. Let's learn how to make it together!

Recipe of Eucommia Hawthorn Pork Tripe Soup

30g Eucommia ulmoides, 20g Hawthorn, 1 pig stomach, 5g Ginger, 10g Scallion, 5g Salt, 10g Garlic

How to make Eucommia Hawthorn Pork Tripe Soup

1. Fry Eucommia ulmoides in salt water until charred; remove the core of hawthorn and slice it; wash the pig stomach; slice the ginger, cut the green onion into sections, and peel the garlic.

2. Spread salt on both sides of the pig's stomach, spread it evenly; put Eucommia, sandalwood, ginger slices, and scallions into the pig's stomach. Put the pig's stomach in a smoking pot, add 2000 ml of water, boil it on high heat, remove the foam, simmer it on low heat for 90 minutes, and turn off the heat.

3 Take out the pork belly, cut into 5 cm square pieces, add to the soup and serve.

The efficacy of Eucommia Hawthorn Pork Tripe Soup

It nourishes the liver and kidneys, strengthens the bones and tendons, and lowers blood pressure. It is suitable for patients with high blood pressure, frequent urination, low back pain, and impotence.

Have you learned how to make Eucommia Hawthorn Pork Tripe Soup? If you have a weak liver and gallbladder, use this recipe to regulate it! Nutritional analysis: Hawthorn has the highest calcium content among autumn fruits, with 52 mg of calcium per 100 grams of pulp. Pregnant women and children have a high demand for calcium, so these two groups of people may wish to eat some hawthorn after meals.

In addition, hawthorn is also known as a "little expert" in lowering blood pressure and cholesterol because it contains triterpenoid olefinic acid and flavonoids. According to Chinese medicine, hawthorn tastes sour and sweet, is slightly warm in nature, can help digestion and invigorate the stomach, promote qi and blood circulation, stop diarrhea and lower blood pressure. Raw hawthorn can also eliminate body fat and reduce fat absorption, so people who want to lose weight can eat more.

People with weak gastrointestinal function should eat less hawthorn, because eating too much hawthorn can form gastric stones. If you eat too much hawthorn, it can also cause gastric bleeding or even gastric perforation. Therefore, Health China recommends that you eat hawthorn cooked or brewed as tea.