Sichuan Fritillary and Snow Pear Cream

I believe everyone has heard of Chuanbei Snow Pear Paste. It can effectively relieve cough, so it is very popular with the audience. Let me tell you how to make it.

Sichuan Fritillary and Snow Pear Cream

The weather in Northeast China this year is very abnormal. It is already April and there is still heavy snow. There is no sign of spring at all~~~

It is the weather like this that is the hardest to control when to add or remove clothes. When I go out with my vain son, I feel cold even when I wear a thick coat, while he is wearing only a T-shirt and a thin jacket. He is obviously shivering with cold, but he insists that he is not cold. Just for the sake of so-called beauty, he has had a cold for many days and has taken medicine for many days. He can no longer take medicine, but he still coughs badly~~~~

In the past, I always liked to cut pears into pieces and steam them with rock sugar to moisten my son's lungs in spring and autumn to prevent the dryness in spring and autumn. This year, I forgot about it~~~~ Hearing his cough, I decided to make some snow pear paste that is easy to store, and add Fritillaria cirrhosa, which has a good cough-relieving effect. After boiling it, put it in a bottle. After making it for him every day, put it in the bottle and he can drink it anytime (he can also take it to school). The cough-relieving effect is very good. Even if he doesn't cough, he can drink it as a drink. It is not only better than drinks, but also healthier than drinks~~~~

Ingredients for Sichuan Fritillary Snow Pear Paste

5 pears (1000g after peeling and core removal), 10g Fritillaria cirrhosa, 20g ginger, 100g jujube, 150g rock sugar, 100g honey

How to make Sichuan Fritillary Snow Pear Paste

Peel and core the pears, cut them into pieces and blend them in a blender to make pear pulp

Cut the ginger into small pieces, remove the core of the red dates and cut them into small strips, and smash the Fritillaria cirrhosa (it is best to smash the ginger, red dates and pears together, but I discovered this later)

Pour 1 and 2 into a pot (casserole or stainless steel pot can be used, not iron pot)

Bring to a boil over high heat and simmer for 30 minutes

Use a colander to remove the residue

Add rock sugar and simmer until thick and turn off the heat (about 30 minutes)

I put the water from the blender into the pear pulp and boiled it together, so I added rock sugar and boiled it again. The water evaporated slowly, so I used high heat again.

After collecting the juice for a while, if you are as frugal as I am and also add water, then do the same.

Precautions for making Sichuan Fritillary Snow Pear Paste

After the cooked snow pear paste is cooled, pour in the honey, stir evenly, put it in a bottle (water-free and oil-free) and refrigerate it for storage

When needed, scoop a spoonful into a cup and dilute with hot water or cold boiled water.