How to make corn pancakes How to make corn pancakes

Do you know how to make corn pancakes? Corn pancakes are made from fresh corn kernels, also known as golden corn. They are sweet and tasty, and retain most of the nutrients in corn, making them suitable for most people. If you don't know how to make corn pancakes, you can take a look at the following corn pancake recipes.

How to make corn pancakes How to make corn pancakes

Materials needed to make corn pancakes

You can prepare 500 grams of canned corn or fresh corn kernels, 30 grams of corn starch, and appropriate amounts of salad oil and sugar.

How to make corn pancakes

1. Wash the corn kernels, put them in a colander to drain the water, and then set aside. If it is canned corn, you can directly remove the water.

2. Put the corn kernels after draining the water in a bowl, add the prepared corn starch, and then use chopsticks to mix it evenly, trying to make every corn kernel stick to the starch.

3. Put the pot on the fire and heat it. After heating, add salad oil. When the oil is 70% to 80% hot, add the processed corn kernels.

4. Use a spoon to flatten the corn kernels in the pot, and then fry them slowly over medium-low heat for three minutes. At this time, the corn kernels in the pot are almost condensed together. At this time, you need to add salad oil to the corn kernels, so that the amount of salad oil covers the corn kernels, and then fry them over medium-low heat. When the corn kernels are fully cooked, you can turn off the heat.

5. After the corn kernels have cooled down, take them out and put them on a plate. This is your homemade corn cake. You need to use oil-absorbing paper to absorb excess oil from the corn cake. Then sprinkle some white sugar on the surface and you can start eating.