Ingredients and preparation of mango dragon fruit sago soup

The method of making mango, dragon fruit and sago soup is actually very simple, so I will not introduce it in detail below. Let us learn about the knowledge of this dish together.

Mango, dragon fruit and sago soup

Pitaya is a plant of the genus Triangle, belonging to the family Cactaceae, and has high economic value. It combines "fruit", "flower", "vegetable", "health care" and "medicine" into one, and is called a priceless treasure.

1. Pitaya is the king of fruits. It is an olive-shaped fruit with a bright red skin. Each large fruit weighs 500-1200 grams. The flesh is snow-white or blood-red, sweet but not greasy, light and slightly fragrant, better than "cantaloupe". Pitaya, with a sweetness of 16-18 degrees, is better than watermelon. From its structure, eating method, taste and planting method, it can be called "tree watermelon".

2. Pitaya is a unique flower, a high-end ornamental, a triangular columnar plant with a huge, smooth flower. The corolla is 25 cm in diameter and 45 cm in length. A single flower weighs 600-800 grams and is called the "king of flowers". When the beautiful big flowers bloom, the fragrance is fragrant, and the potted plant is even more pleasant to watch and gives people a sense of auspiciousness, so it is called the "auspicious fruit".

3. Vegetables are delicious dishes. Flowers are highly nutritious, low in calories, rich in vitamin C, and can be used to make a variety of delicious dishes.

4. It is a good beverage raw material and can be made into juice and various beverages.

5. It has beauty and medical effects. It has the same beauty effects as its close relative, aloe vera. The flower of pitaya has the effects of improving eyesight, reducing water retention, and preventing high blood pressure.

6. Pitaya is rich in nutrients and is a low-calorie, high-fiber fruit. Therefore, it is very popular among people who are trying to lose weight. Pitaya is also very effective in preventing constipation.

Ingredients for Mango Dragon Fruit Sago Soup

1 dragon fruit, 50g tapioca pearls, milk, condensed milk, mango

How to make mango dragon fruit sago soup

1. Wash the tapioca pearls with water (just rinse them). Add water to the pot (more water is better), boil it and add the tapioca pearls and cook for about ten minutes, turn off the heat and simmer for a while, then turn on the heat and cook for a few minutes.

2. When there is still a little white core in the tapioca pearls, rinse them in cold water three or four times. Then the tapioca pearls will become transparent. Finally, rinse them in cold boiled water or purified water. Drain the water.

3. Wash the dragon fruit, cut it in half, scoop out the flesh with a spoon, cut the flesh into small pieces, and blend it in a blender.

4. In another pot, add milk and dragon fruit puree. After boiling, add cooked tapioca pearls and condensed milk, mix well and turn off the heat.

5. After cooling, pour into the peel and decorate with mango mud

Tips for making mango, pitaya and sago soup

I personally think it tastes better after being refrigerated. The method is very simple. If you have time, you might as well try it. You will definitely fall in love with this special dessert.