How to make vegetarian grilled winter melon Ingredients and steps for vegetarian grilled winter melon

The vegetarian winter melon is very delicious and easy to make. You can have a look. Try it at home when you have time.

Ingredients for grilled winter melon

Winter melon, coriander, scallion, soy sauce, broth (or water), salt, sugar

Steps/Methods of Braised Winter Melon

Wash and peel the winter melon, cut into small pieces; do not cut the winter melon too big, two mahjong tiles will do, otherwise it will be difficult to cook, commonly known as "wasting fire";

After the pan is hot, add a little more oil than usual and add the scallions. It will taste better if you fry the winter melon in oil first. If you consider the health factor, add a little more oil and coat the surface of the winter melon with oil.

Add the winter melon and stir-fry until the surface is coated with oil, stir-fry for two minutes;

Add broth. If you don’t have broth, add water that covers the ingredients. Add a block of soup base, two to three spoons of soy sauce, and half a teaspoon of sugar. Cook until the winter melon is soft, which takes about 15 minutes. Adjust the time according to the size of the winter melon cubes!

When the winter melon becomes transparent, add some salt to taste, sprinkle some coriander, turn off the heat and serve. It can be used to make soup or dishes!