Ingredients and methods for cold-season pea sprouts

I don’t know if you have ever eaten cold-seasoned pea sprouts. They have high nutritional value. Let’s learn about it below!

Pea Sprouts Introduction

Pea seedlings are tender shoots of peas, a plant of the leguminous family. The edible parts of pea seedlings are tender shoots and leaves, which are rich in nutrients and contain a variety of essential amino acids for the human body. They have a delicate flavor, are tender, smooth and palatable, and have excellent color, aroma and taste. They have high nutritional value and are green and pollution-free. They taste delicate, smooth and delicious, and have a unique and delicious taste. They are excellent vegetables for stir-frying, making soups, and hot pots, and are highly favored by consumers.

Pea sprouts materials

Pea sprouts, olive oil, pepper, salt

How to cook pea sprouts

1. Remove the roots of the pea sprouts and wash them.

Tips:

Pea sprouts are rich in calcium, vitamin B, and vitamin C, and have diuretic and face-slimming effects. In addition, pea sprouts contain carotene and anti-ascorbic acid.

Acid, riboflavin and other nutrients can treat tanned skin and keep it fresh and clean.