How to make your own fried dough sticks at home

Food safety has now attracted the attention of most people, especially the quality of China's traditional breakfast fried dough sticks. Not only is the edible oil used in the production of fried dough sticks unqualified, but some unscrupulous vendors also add some trace ingredients that are harmful to the human body when making fried dough sticks. So now many people have given up buying fried dough sticks outside and want to make safe fried dough sticks at home. But how should this kind of safe fried dough sticks be made? I will write down the specific method later and share it with everyone.

Material

When you make safe fried dough sticks at home, you need to prepare appropriate amounts of flour, yeast, baking soda, salt, sugar, cooking oil, warm water and other ingredients. If you like, you can also prepare one or two eggs and an appropriate amount of milk.

Steps

1. Add salt, sugar and baking soda to the prepared flour and mix well. Then add the egg and mix well into the flour. Add appropriate amount of milk. Dissolve the yeast in warm water and pour it into the flour. Then add appropriate amount of cooking oil and knead it into dough.

2. Put the kneaded dough in a warm environment to ferment. It will be fermented in about two or three hours. At this time, you will find that the original dough has expanded 2 to 3 times. Knead them again, then apply oil on the panel, shape the kneaded dough into 0.5 cm thick slices, cut into two finger-wide strips, and let it rest for 15 minutes.

3. Put enough cooking oil in the pot and heat it to 80% hot. Overlap the two cut sides, stretch them towards both ends, and fry them directly in the pan. Turn them over constantly during the frying process. After the surface of the fried dough sticks is golden brown, take them out and drain the oil. The homemade safe dough sticks are ready to be eaten. They are no worse than the ones sold outside.