How to eat sorghum rice? How to eat sorghum rice

Sorghum rice is a coarse grain that contains a lot of dietary fiber and multiple vitamins. It has many benefits to the body after people use it. However, many people are not familiar with sorghum rice and don’t know how to eat it. In fact, sorghum rice has many different ways to be eaten. I will write down its eating methods and tell you how to eat it.

How to eat sorghum rice

1. Sorghum rice is particularly suitable for cooking porridge. When cooking porridge with it, you can add an appropriate amount of hawthorn. The specific materials needed are 50 grams of sorghum rice and 20 grams of dried hawthorn. Wash the dried hawthorn with clean water in advance and soak it in warm water for 20 minutes. Wash the sorghum rice with clean water. In addition, prepare an appropriate amount of rock sugar.

2. Put the soaked dried hawthorn and sorghum rice into the porridge pot, add appropriate amount of water, heat and boil, then add the prepared rock sugar, cook slowly over low heat until the sorghum rice in the pot is soft and rotten, then turn off the heat. After cooling down, take out and put in a bowl and you can eat.

3. In addition to being suitable for making porridge, sorghum rice is also suitable for making soy milk. When making soy milk, people need to soak the soybeans and sorghum rice in advance, and then put them directly into the soy milk machine, add appropriate amount of water, let the soy milk machine work, and then take them out and filter out the residue. The resulting liquid can be drunk directly.

How to eat sorghum rice

1. Sorghum rice can also be used to steam rice. When using it to steam rice, you need to prepare 50 grams of 2 meters and 100 grams of rice. Wash them with clean water and put them in the rice cooker together. Add appropriate amount of clean water, cover the rice cooker, and then turn on the power to let the rice cooker work. After the rice is steamed, cut off the power and let it simmer for a while. After taking it out, it will be delicious sorghum rice.

2. After the sorghum rice is steamed, it can be fried with pickled mustard and shredded pork. When making it, you need to put the steamed sorghum rice in a bowl, press it, then cut the pickled mustard into thin strips and the pork, and also cut the vegetables in advance, marinate them with wine and light soy sauce, put oil in a wok, heat it, add chopped green onion and shredded ginger, then add the shredded pork and stir-fry evenly, then add the chopped pickled mustard, stir-fry again before putting the sorghum rice into the wok, stir-fry quickly, and stir-fry for another two minutes before serving.