How to make delicious sauerkraut - simple sauerkraut recipe tutorial

Sauerkraut is a dish that many people like to eat with rice, but it is very troublesome to make, and many people don't know how to make it. In fact, there are some simple ways to make sauerkraut. I will write down this simple method and share it with you. Friends who like to eat sauerkraut will know how to make sauerkraut after reading it.

How to make simple pickled cabbage

Ingredients for making sauerkraut

When making simple sauerkraut at home, you need to prepare a fresh cabbage, an appropriate amount of pure rice vinegar, a small amount of minced ginger, garlic and minced meat, and also some light soy sauce and chicken powder.

Simple steps to make pickled cabbage

1. Use a knife to cut the prepared cabbage into four halves in the middle, then put it into a larger pot, add boiling water, and soak it for more than two hours to soften the cabbage.

2. Take out the soaked cabbage and remove the water, then cut them into small cubes, add an appropriate amount of edible salt and mix well and marinate for about an hour. After marinating, rinse the cabbage with clean water, then remove the water from the cabbage by hand, add rice vinegar and marinate. After half an hour, the cabbage will be flavorful and the homemade sauerkraut will be marinated.

3. Marinate the minced meat with light soy sauce, cooking wine and chicken powder in advance. After it is marinated, heat the oil in a pan, add the chopped green onion and ginger and stir-fry until fragrant. Add the marinated sauerkraut into the pan, stir-fry quickly and evenly, and serve directly on a plate after two minutes. It tastes especially good.