How to make pickled radish delicious

Pickled radish is very common in life. Many people pickle it at home, but some friends always feel that their pickled radish is not as delicious as others. What's the matter? Are there any skills to pickle radish? In fact, there are many different pickling methods for pickled radish, and there are certain skills. The following is some introduction to the editor's pickled radish method. After reading it, you will understand how to make pickled radish delicious.

How to make pickled radish delicious

Wine-flavored dried radish is delicious

1. Ingredients: two white radishes, dried red peppers, an appropriate amount of high-proof pure grain liquor, and some salt and sugar.

2. Wash the radish and cut it into long strips. Add some salt to marinate for about three days, remove the water, and dry it in the sun for two days.

3. Add white wine, salt and sugar to the dried radish strips and marinate them for three to seven days before eating. The radish strips are particularly tough and have a strong aroma of wine.

Spicy and sour dried radish is delicious

1. When pickling hot and sour dried radish, you need 5 kilograms of radish, 30 grams of chili powder and 800 grams of vinegar, as well as 200 grams of sugar, 180 grams of salt and 100 grams of sesame oil. Finally, you need to prepare 10 grams each of pepper and star anise.

2. Cut the radish into strips and dry them until 80% dry. Heat sesame oil in a pan, fry the chili powder in the oil, and put it on the radish strips when it turns golden brown.

3. Add vinegar, sugar and other seasonings to an appropriate amount of water in a pot and bring to a boil. After cooling, pour directly into the radish strips, mix well and marinate. Turn the mixture over once a day. After about half a month, the hot and sour radish strips will be marinated and can be taken out and eaten.