The efficacy and function of white sugar plum

The efficacy and function of white sugar plum

White sugar plum is a variety of plum. What are the functions and effects of white sugar plum? Let's learn about it now. White sugar plum is a particularly popular fruit.

The efficacy and function of white sugar plum

Sugar plum is a juicy fruit that can be eaten raw or used to make canned food, dried plums, preserved fruits, fruit wine, etc. Because sugar plum is a very storable fruit, it has a good thirst-quenching and refreshing effect. It is not only sold well in China, but also exported abroad.

1. Medicinal properties of white sugar plum: Traditional Chinese medicine believes that white sugar plum is a kind of fruit with a neutral nature, sweet and sour taste.

2. The effects of white sugar plum 1) White sugar plum has a good effect of promoting body fluid and quenching thirst. At the same time, white sugar plum can also clear the liver and remove heat. It also has a good diuretic effect. White sugar plum can be used to treat yin deficiency and internal heat. It has a good effect on bone steaming tuberculosis. At the same time, white sugar plum also has a good effect of quenching thirst and inducing drinking.

2) White sugar plum is good for liver and gallbladder dampness and heat and ascites. Because white sugar plum has a diuretic effect, it is good for urinary problems. Although the nutritional value of plums is not as high as peaches, they can be used to treat insufficient stomach yin and are good for thirst and dry throat, especially for abdominal edema.

3) White sugar plums can also be used to treat liver diseases, especially for patients with liver cirrhosis and ascites. Eating some fresh plums has a good auxiliary therapeutic effect.

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