How to make delicious chili sauce Ingredients and steps for making chili sauce

Chili sauce is a favorite of many people. It can be eaten with rice or used as a seasoning. It is spicy and sweet, and full of flavor. However, most people buy chili sauces, and few people make them at home. Because they don't know how to make chili sauce delicious. In fact, the method of making chili sauce is not difficult. I will write down its method in a while, so that everyone can see how to make chili sauce the best.

How to make delicious chili sauce

Ingredients for making chili sauce

To make chili sauce at home, you need to prepare two kilograms of red peppers, three apples, one pear, a piece of ginger, five cloves of garlic, two bags of noodle sauce, and also two hundred grams of white sugar and an appropriate amount of salt.

Steps to make chili sauce

1. Wash the prepared peppers with clean water, remove the stems and seeds, wash the apples, pears and ginger, and peel the garlic and set aside.

2. Chop the pepper, ginger, pear, apple and garlic, put them together and mix them well to get a paste. If you have a food processor at home, you can put them directly into the food processor and beat them into a paste.

3. Put the obtained chili paste into the pot, add noodle sauce, sugar and salt, mix well with chopsticks, then boil it. After boiling, reduce the heat and simmer slowly. During the boiling process, stir constantly with a spoon to avoid sticking to the pot. When the chili sauce in the pot becomes sticky, you can turn off the heat and let it cool down. After cooling, take it out and put it into a clean glass bottle, seal it, and put it in the refrigerator. You can take it out whenever you want to eat it.