Water Snake Porridge

Everyone must be scared when they hear about water snakes, but the porridge tastes very delicious. Let me introduce it to you in detail.

Large water snake, appropriate amount of rice

Excipients

Tangerine peel and ginger

Red dates appropriate amount

How to make water snake porridge

1. When buying a water snake, the people in the market will help you kill the snake. Remember to cut off the head, leaving the skin and body. Wash it at home and cut it into sections. Cut the tangerine peel, red dates and ginger into shreds; 2. Cook a pot of white porridge, put all the ingredients into the porridge, add a little sesame oil. Cook for about 20 to 25 minutes.

Tips

The size of the water snakes used in porridge must be large enough, preferably more than half a pound. When eating, especially in autumn, adding white chrysanthemums will make it more fragrant.

It can relieve wind and stop itching, treat thirst, limbs fever, dry mouth and restlessness, treat skin itching and urticaria. Spicy and cool. Lung meridian. Water snake meat can nourish yin, stomach and clear away heat. This soup can clear away heat and reduce fire, nourish the skin and moisturize the skin. It has the effect of auxiliary treatment for diabetic patients.