Ingredients and steps for making black glutinous rice porridge

Black glutinous rice is a nutritious food, rich in protein, fat and minerals. Black glutinous rice is black in color and has the effect of promoting blood circulation and replenishing blood. It has a nourishing effect on people with poor health, pregnant women and those who are sick. Black glutinous rice porridge looks good in color and tastes rich and delicious. Let's take a look at how to make black glutinous rice porridge.

How to make black glutinous rice porridge

1. Ingredients for Black Glutinous Rice Porridge

Black glutinous rice porridge requires 60 grams of black glutinous rice and 20 grams of glutinous rice, which is very simple.

2. How to make black glutinous rice porridge

Step 1: Put glutinous rice and black glutinous rice in a bowl and soak for about half an hour.

Step 2: After the rice grains are soaked, take out the glutinous rice and black glutinous rice and put them into the rice cooker.

Step 3: Add water to the rice cooker and press the porridge function. The porridge will be cooked naturally after the cooking process is completed.

3. Cooking skills of black glutinous rice porridge

The black glutinous rice and glutinous rice used in black glutinous rice porridge will increase the viscosity of the porridge, so if you don’t like the porridge to be too thick, you should add more water, otherwise the concentration of the porridge will be very high. The purpose of adding glutinous rice when cooking black glutinous rice porridge is to prevent the rice soup from separating. The addition of white glutinous rice will make the porridge taste better and more fragrant, soft and smooth. After soaking black glutinous rice, the red pigment on its skin will be integrated into the water, so the water will slowly turn purple-red, and the longer the time, the color of the water should be red. If you buy dyed black glutinous rice, then the black glutinous rice will quickly change color and turn red when put into the water, and it will turn into white glutinous rice as the soaking time increases.