Ingredients and steps for making red bean and fermented rice dumpling porridge

Porridge is delicious and nourishing. Adding some of your favorite ingredients can increase appetite and taste. Today we recommend to you red bean, fermented glutinous rice and dumplings porridge, which is a very famous porridge dessert. Below we will introduce to you the method of making red bean, fermented glutinous rice and dumplings porridge, and you can also try this delicacy at home.

How to make red bean and fermented rice dumpling porridge

1. Ingredients for Red Bean and Rice Wine Dumpling Congee

Prepare 50 grams of glutinous rice, 30 grams of red beans, 30 grams of peanuts, 100 grams of rice, 5 grams of wolfberry, 10 grams of candied dates, small sesame dumplings, an appropriate amount of sweet wine, 100 grams of yam, and 100 grams of ice cream.

2. How to make red bean and fermented rice dumpling porridge

Step 1: Wash rice, peanuts, red beans and glutinous rice, and soak the rice and red beans in advance.

Step 2: Peel the yam, wash it slightly, cut it into yam pieces, and soak it in water to prevent oxidation.

Step 3: After soaking the rice for thirty minutes, put it into the pot and start cooking porridge.

Step 4: Add red beans, peanuts and glutinous rice into the porridge that has been simmered for ten minutes, then add a little rock sugar and start simmering for one hour.

Step 5: After the color of the entire porridge turns into red bean color, add the yam and continue cooking for 30 minutes.

Step 6: Pick up the sesame dumplings and put them in another pot to boil. When the dumplings float up, take them out and let them cool.

Step 7: After the porridge is cooked, add small dumplings, wolfberries, candied dates and fermented rice.