What are the benefits of chicken claw pear wine? Steps of chicken claw pear wine

Chicken claw pear, also known as jujube, is a special fruit that is rich in nutrients and can be eaten in many different ways. After it matures, it can be eaten directly after washing, or it can be used to make wine. The wine made from chicken claw pear tastes tempting, and the wine content is not high. It can dispel wind and heat, and can also reduce inflammation and kill bacteria. The following is a detailed introduction to the efficacy and steps of making wine with chicken claw pear. Those who need it can focus on it.

What are the benefits of chicken claw pear wine

1. Stimulate appetite and help digestion

Chicken claw pear contains a certain amount of fruit acid. People can absorb the fruit acid as soon as possible by soaking it in wine and drinking it. It can promote the secretion of saliva and gastric juice, and stimulate the stomach and intestines to speed up gastrointestinal motility. It can promote the digestion and absorption of food in the body by the stomach and intestines. It has a particularly good regulating effect on human loss of appetite and indigestion.

2. Prevent high blood pressure

Chicken claw pear contains a large amount of unsaturated fatty acids. People can absorb these unsaturated fatty acids as soon as possible by making wine with it, which can speed up the metabolism of saturated fatty acids and lipid peroxides in the body. Chicken claw pear soaked wine can also provide the human body with some flavonoids and vitamin C. These substances can improve the toughness and elasticity of blood vessel walls, nourish the myocardium and improve myocardial contraction function, thereby improving cardiovascular health and preventing the occurrence of hypertension.

3. Anti-inflammatory, antibacterial, intestinal moisturizing and laxative

Drinking chicken claw pears soaked in wine is also very beneficial to maintaining human intestinal health. It contains vitamin C and some phenolic compounds, as well as alcohol, which can eliminate bacteria in the human intestine and prevent intestinal inflammation. It has a significant preventive effect on human enteritis and diarrhea. But drinking chicken claw pears soaked in wine can also allow the body to absorb rich dietary fiber. They can cleanse the intestines, detoxify, moisturize the intestines, and prevent constipation if eaten regularly.

Steps for making chicken claw pear wine

When soaking chicken claw pears in wine, the ratio of chicken claw pears to wine should be about one to one, and the alcohol content of the liquor should not be too high, preferably not more than 40 degrees. Wash the prepared chicken claw pears and drain the water, then cut them into pieces and put them into the prepared wine jar. Seal and soak the prepared liquor. After ten days, the chicken claw pear wine will be ready. After taking it out and filtering it, the fruit wine can be drunk directly.