How to make gourd soup How to make gourd soup

How to make gourd soup delicious? Gourd has high edible effects. Although many people are not used to eating it, you should still drink more gourd soup in summer. Below we introduce the ingredients and steps of gourd soup , so that even people who don’t like to eat gourd can try to make it for themselves in the hot summer. Let’s learn how to make gourd delicious.

How to make gourd soup How to make gourd soup

1. How to make gourd - gourd pork ribs soup

Step 1: The ingredients for gourd soup include gourd, pork ribs, ginger slices, salt, light soy sauce, starch, sugar, pepper and cooking wine.

Step 2: First put the ribs into a bowl, add light soy sauce, salt, sugar, pepper and cooking wine, sprinkle with starch and mix thoroughly.

Step 3: After coating the ribs with batter, marinate them for a few hours.

Step 4: After blanching the marinated ribs, take them out and clean the gourd.

Step 5: Slice the gourd and blanch it. If you want to remove some of the bitterness of the gourd, you can add salt to the water.

Step 6: Put the ribs into a stew pot, add water, put in the ginger slices, bring to a boil over high heat and then turn to low heat.

Step 7: Simmer until the ribs become soft, then add the gourd.

Step 8: After the gourd is slightly softened, sprinkle with pepper and cook for ten minutes.

2. Steps for making gourd soup

Step 1: Prepare the ingredients for gourd soup: gourd, tender tofu, broth, carrots, and basic seasoning.

Step 2: Wash the gourd and slice it, then carefully cut the tender tofu into thin strips.

Step 3: Add oil to the wok, heat it up and stir-fry the gourd first, then pour in the broth and bring to a boil over high heat.

Step 4: Add salt and cooking wine, then add tofu strips and bring to a boil and simmer.

Step 5: Finally add pepper powder, shredded carrots and water starch, thicken evenly and serve.