Sugarcane porridge

Many people may ask, can sugarcane be used to make porridge? Let me tell you what sugarcane porridge is and how to make it. I hope you like it.

Sugarcane porridge

Ingredients for sugarcane porridge

Ingredients: 1 cup sorghum rice, 5 cups sugarcane juice, 2 cups seasoning water, some brown sugar

How to make sugarcane porridge

1. Wash the sorghum rice, add 2 cups of water and soak for 20 minutes, move to the stove and bring to a boil, then simmer until the rice is soft and cracked, then add sugarcane juice and cook together.

2. When the rice grains are soft, turn off the heat and serve. Add appropriate amount of sugar for seasoning when eating.

Porridge notes

Sugarcane juice is sweet and easy to burn, so it needs to be stirred more often when cooking. Whether to add sugar depends on personal preference.

Therapeutic benefits of sugarcane porridge

It can relieve cough, clear away heat and detoxify, and is beneficial for people with irritability, thirst, and thick mucus.

Sugarcane is sweet, cold in nature, and enters the lung and stomach meridians;

It has the effects of clearing away heat and detoxifying, promoting body fluid and quenching thirst, harmonizing the stomach and stopping vomiting, nourishing yin and moistening dryness;

It is mainly used to treat dry mouth and tongue, lack of body fluid, difficulty urinating, dry and hard stools, indigestion, nausea and vomiting, hiccups, high fever and thirst, etc.