Pujin porridge

I believe many friends are not very clear about some knowledge about Pu Jin porridge. Let’s learn about it together below.

How to make Pujin porridge

[Ingredients] 60 grams of dandelion, 30 grams each of Viola yedoensis and honeysuckle, 50-100 grams of polished rice, and appropriate amount of white sugar.

[Preparation] First fry dandelion, honeysuckle and viola yedoensis, remove the residue and take the juice, then add the japonica rice and cook into porridge, add sugar for seasoning.

[Usage] 2-3 times a day, 10 days as a course of treatment.

【Efficacy】 Clears away heat and detoxifies. Suitable for acute mastitis, tonsillitis, cholecystitis, conjunctivitis, etc.

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