How to make pickled watermelon rind

The weather is very hot in the summer. Many families can digest a watermelon in one meal. After eating the watermelon, there will be a lot of watermelon rind. Now let’s learn about the methods of pickling watermelon rind.

How to make pickled watermelon rind

Pickled watermelon rind is a very crispy food. Although many people don't eat watermelon rind, in fact, pickled watermelon rind can be eaten. Just like our general melons, it can be made into dishes and has a very high nutritional value. At the same time, Chinese medicine believes that watermelon rind is cool in nature, sweet in taste, and non-toxic. Eating more pickled watermelon rind in summer can have a good effect of clearing away heat and relieving fever, and can also quench thirst and facilitate bowel movements.

1. Ingredients for pickled watermelon rind: watermelon rind, garlic, ginger

2. How to pickle watermelon rind 1) When we finish eating watermelon, there will be some red flesh on the rind. At this time, we need to cut off the red flesh and remove the green skin outside the rind. After this treatment, the middle part left is some particularly crisp watermelon rind.

2) We can fry the watermelon rind and take it out after three minutes, drain the water, and then put the ingredients in to pickle it. The watermelon rind pickled in this way is especially delicious.

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