How to eat rhubarb rice best? The correct way to eat rhubarb rice

Rhubarb rice is a rice ingredient that is very similar to millet. This ingredient comes from the mature seeds of the grass plant millet. It is mainly distributed in North China and Northwest China. It can mature twice a year. Rhubarb rice is bright yellow in color and its grains are larger than millet. It is rich in nutrients, tastes tempting, and can nourish and strengthen the body. However, people do not fully understand the correct way to eat rhubarb rice. They do not know how to eat it best. Today, the editor will tell you in detail how to eat rhubarb rice.

How to eat rhubarb rice best

Rhubarb rice is best used to steam rice, but when using it to steam rice, you need to wash the rhubarb rice with clean water in advance, then soak it in clean water for 2 to 3 hours. After soaking, put it in the rice cooker and add appropriate amount of clean water. Cover the rice cooker, heat it and boil it, then let it cook for 10 to 15 minutes, then cut off the power, let the rhubarb rice simmer in the pot for 20 minutes, and after simmering, you can get fragrant rhubarb rice, which tastes especially good when eaten with your favorite dishes.

The correct way to eat yellow rice

1. Rhubarb Rice Zongzi

Rhubarb rice is an important raw material for making zongzi in northern China. When making zongzi with it, you need to prepare appropriate amounts of rhubarb rice, candied dates, peanuts and zongzi leaves. Soak the rhubarb rice in clean water for 10 hours in advance, soak the peanuts for two hours, and boil the zongzi leaves in boiling water for 5 to 6 minutes. Fold the processed zongzi leaves into a cone shape in your hands, put the soaked rhubarb rice at the bottom, then put candied dates and peanuts in the middle, and then put an appropriate amount of rhubarb rice, and then wrap the zongzi leaves into a triangle. After wrapping, fix them with thread, put them into the pot and cook them, then you can take them out and eat them.

2. Cook porridge with rhubarb rice

Rhubarb rice can also be used to cook porridge. When cooking porridge with it, you need to add an appropriate amount of buckwheat rice. Wash them separately with clean water, especially the rhubarb rice, which needs to be soaked for a few hours in advance. Put the soaked rhubarb rice, buckwheat rice and rice into the pot together, add appropriate amount of clean water, heat and boil, then simmer over low heat for about an hour until the porridge in the pot is soft, sticky and thick, then turn off the heat.

3. Yellow rice cake

Rhubarb rice can also be made into yellow rice cake for people to eat. When making yellow rice cake with rhubarb rice, you need to soak the rhubarb rice for about 10 hours in advance. After it absorbs water and expands, take it out and place it on the steamer of the steamer. The thickness should be about 4 to 5 cm. After flattening it, steam it in water for about 40 minutes after boiling. The rhubarb rice in the pot will be steamed. Take it out and cut it into pieces to make delicious rhubarb rice cake.