Spicy pork offal porridge

I believe everyone has heard of the spicy pork offal 681 porridge. Let’s review some relevant knowledge about this porridge.

Spicy pork offal porridge

Spicy pork offal porridge

Pig blood, pig liver, pig tongue, pig stomach, fried rice, chopped green onion, chopped onion, chopped coriander, red pepper, red oil, shallot, pepper, lime.

How to make spicy pork porridge

Boil the pig blood, pig liver, pig tongue and pig stomach and set aside. Heat another pot of water, put the pig offal back into the hot water and add a large handful of green onions

After boiling, simmer over low heat. Add rice to a dry pan and stir-fry until slightly yellow for later use (dry fry without oil, this will make the porridge taste good and the porridge water clear and not turbid). Pour the fried rice into the pork offal soup and boil it. Turn to low heat and stir gently to avoid the bottom from getting sticky. Add salt, sugar, and MSG to season and cook for about an hour. Take out the pork offal and slice it for later use. Then simmer the rice for about half an hour over low heat until the rice is fully bloomed. Then the porridge base is ready. Put the porridge base in a bowl, add pork offal slices, red oil, shallots, scallion shreds, onion shreds, coriander shreds, and red peppers and you can start eating! The fragrant, spicy and sweet pork offal porridge can be eaten with some lemon juice to add more spicy flavor to the pork offal porridge. It can also be served with some coriander to reduce greasiness and increase fragrance... It would be even better if you add some "old" fried dough sticks.

Precautions

Note: Pork offal has a high cholesterol content. For the sake of health, you can only eat it occasionally as a small amount of meat and not eat it too much. I wish you all a happy meal...

How to make red oil: Heat the oil over high heat, then turn to low heat, add chili powder, a little salt, and stir over low heat for about ten minutes. (You can make red oil as you like, some people add Sichuan peppercorns, some people add fish sauce, shrimp paste or other spices and seasonings).