Authentic sour plum soup recipe and proportions. Tutorial on how to make sour plum soup.

In the hot summer, people feel particularly comfortable when drinking some refreshing, sweet and sour plum soup, which can stimulate appetite and promote digestion, and prevent heat stroke. But how to make sour plum soup? Many people don't know the formula ratio of authentic sour plum soup, and don't master its preparation steps. Today I will introduce sour plum soup to you, so that you can have a more comprehensive understanding of it.

Authentic sour plum soup recipe ratio

The recipe for authentic sour plum soup is 15 black plums, 20 grams of dried hawthorn, 5 grams of licorice, 50 grams of rock sugar, 2 kilograms of water, and 20 grams of sugar osmanthus. Prepare the ingredients according to this recipe, and then cook them in the pot according to the correct steps to make a particularly delicious sour plum soup. However, when authentic sour plum soup is boiled, the ratio between black plums, licorice and rock sugar is not fixed. People can adjust the specific ratio of the ingredients according to their own taste needs.

Tutorial on how to make sour plum soup

1. When making sour plum soup at home, you must first prepare the ingredients. You can prepare 10 to 15 black plums, 20 grams of hawthorn, and 5 grams of licorice. Under normal circumstances, the ratio between these three ingredients should be 3:2:1. If too much licorice is added, it will affect the taste of the sour plum soup, making the cooked sour plum soup taste bitter. In addition, you must prepare an appropriate amount of rock sugar. The amount of rock sugar can be matched according to your own taste needs.

2. Wash the prepared black plums with clean water, and wash the hawthorn and licorice separately with clean water, then put them in a clean casserole, add the prepared water, heat and boil, then add the prepared rock sugar, then turn down the heat and simmer for 40 to 50 minutes. At this time, open the lid and smell to see if the sour plum soup in the pot has a sweet and sour smell. If it tastes right, turn off the heat.

3. If you feel that the sour plum soup in the pot tastes too sour, you can continue to add appropriate amount of rock sugar for seasoning. Turn off the heat after the taste is adjusted. After turning off the heat, let the sour plum soup cool down naturally in the pot. After it cools down completely, take it out and put it in a clean cup. Add a few ice cubes for seasoning, and then you can drink it directly. The sour plum soup cooked in this way is refreshing and sweet and sour. People will feel particularly comfortable after drinking it.

The above introduces the recipe proportions of authentic sour plum soup, and also allows everyone to understand the steps and tutorials for making sour plum soup. After mastering this knowledge, everyone can easily make authentic and delicious sour plum soup at home. If you are interested, please try it at home.