How to make delicious nine-segment shrimp

Nine-segment shrimp grows in water and is a specialty food in my country. It has tender meat and a light fishy smell. There are many ways to cook nine-segment shrimp. How can you make it delicious and convenient? Let's see how to cook nine-segment shrimp deliciously.

How to make delicious nine-segment shrimp

1. How to make delicious nine-segment shrimp - braised nine-segment shrimp

Step 1: Clean four prawns and set aside, cut the green onion and ginger into shreds.

Step 2: Heat the oil in a pan and sauté the scallions and ginger until fragrant. Add the shrimps and fry both sides until slightly red.

Step 3: After both sides turn red, stir-fry over high heat and add rice wine and light soy sauce to bring out the aroma.

Step 4: Add sugar, pepper and salt, and finally use vinegar to enhance the flavor.

Step 5: Cover the lid and simmer the shrimps for two minutes. Turn off the heat and serve.

2. How to make delicious nine-segment shrimp - crispy nine-segment shrimp

Step 1: Clean the shrimps and marinate them with ginger, light soy sauce and salt.

Step 2: Pour some starch into a clean plate, then coat each shrimp with the starch.

Step 3: Add oil to the pan, put in the shrimps, fry both sides until golden brown, then drain the oil and remove from the pan.

Step 4: Stir-fry the pepper powder and minced garlic together, then add the shrimp and soy sauce.

Step 5: Stir-fry over high heat until evenly combined and remove from heat.

3. How to make delicious nine-segment shrimp - pepper and salt nine-segment shrimp

Step 1: Clean the shrimps and marinate them with salt, vinegar, rice wine and light soy sauce for one hour.

Step 2: Marinate the nine-segment shrimps, drain and sprinkle with cornstarch.

Step 3: Add green pepper, ginger and onion into hot oil pan and sauté until fragrant.

Step 4: Add the nine-segment shrimp and stir-fry evenly.