How to make grapefruit peel delicious and not bitter

Pomelo is a delicious fruit with extremely high nutritional value. Not only the flesh is edible, but the peel is also edible, and the edible value is extremely high. However, the pomelo peel has a distinct bitter taste, and many people don’t like its taste. In fact, there are certain methods and techniques when eating pomelo peel. As long as you master these methods and techniques, you can make the pomelo peel delicious and not bitter.

How to make grapefruit peel delicious and not bitter

Making grapefruit tea

1. Make grapefruit peel into honey grapefruit tea. It is delicious and not bitter. When making it, remove all the white substance in the inner layer of the grapefruit peel, leaving only the outer layer of yellow peel, then wash it and cut it into thin strips, soak it in appropriate amount of salt and water, and take it out after three hours to remove the water. You can also change the water once or twice during the pickling.

2. After pickling, the bitterness of the grapefruit peel has been removed. At this time, take an appropriate amount of white sugar and add it to the grapefruit peel and mix well before pickling. Take it out after two hours and put it into the pot to boil. After boiling, stir-fry slowly over low heat. Turn off the heat for about 10 minutes, take it out to cool, then add an appropriate amount of honey and mix well to make grapefruit tea. When needed, use it directly to make tea with water. The brewed grapefruit tea is sweet and sour, refreshing and especially delicious.

Grapefruit peel candy

1. Candy made from grapefruit peel is delicious and not bitter, and the method is simple. You need to prepare fresh grapefruit, take out the pulp and remove the peel, then cut it into slices. Soak the cut grapefruit peel in clean water, add appropriate amount of edible salt, and rub it repeatedly while it is hot during the soaking process to remove its bitterness.

2. For the processed pomelo peel, add appropriate amount of sugar and mix well after drying it, then marinate it. It is best to coat every piece of pomelo peel with sugar. Take it out after two hours of marinating, put it in a non-stick pan, and stir-fry slowly. Be sure to control the heat when stir-frying. After the water in the pan is basically dried up, turn down the heat and stir-fry slowly over low heat until white frosting appears on the surface of the pomelo peel. At this time, the delicious and non-bitter pomelo peel candy is ready and can be taken out and eaten directly.

The above introduces some common ways to eat grapefruit, which can let everyone know how to make grapefruit peel delicious and not bitter. When you want to eat grapefruit peel in the future, you can follow the correct method introduced above, which can make the grapefruit peel particularly delicious.